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Manuale di Pasticceria Professionale (Marco Nebbiai) Grapes and southern cuisines results in

SKU: 63078308197
4.1
USD38.00 USD77.00 Greenhouse rate

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Description

and southern cuisines results in delicious recipes like Smashed Potatoes

explicating the most complicated concepts with light

provides tips on shooting methods

in both menu and philosophy

ACADEMIC MANUAL

Manuale di Pasticceria Professionale (Marco Nebbiai) Grapes and southern cuisines results inNOTE: This book is in Italian. Over 200 step by step recipes with chapters on basic doughs (short crust pastry, puff pastry, egg based and fat based pastas); rolls; meringues; croissants; brioche; creams (light creams; fat based creams; baking creams), glazes; semifreddi; mousse; fried desserts; biscuits, and bread making.

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